March, 2020 Happenings at 19th Century Curran Village

March 14, Maple Syrup Event & Irish Celebration: Pancake breakfast with sausages ( syrup from Hilltop Boilers, Newfield, ME and the sausages are from Wee Bit Farms, Orland, ME), 8:30 a.m. – 10:30 a.m. Cost: $5 Adults, $3 Children. Main Event: 10:00 a.m. – 3 :00 p.m., Sugaring Off, Egg Hunt with Prizes, Draft Horses & Bobsled Rides (snow permitting), Hildreth Wood Splitter & Early Gas Engine Firewood Processing Demo, Tree Tapping demos: 10:30, 11:30, & 1:30, Blacksmithing, Irish Stew, soda bread, and ginger ice creal drizzled with maple syrup ( ice creal from Frank’s Bakery, Bangor), hands-on activities, music and more… Admissions (all-inclusive except Breakfast): $12 Adults, $3 Children.

We’re Taking Reservations For Our March 22, 12:30-3:30 Our Annual Fund Drive Luncheon with Guest Speaker William H. Bunting, author of A Day’s Work; A Sampler of Historic Maine Photographs, 1860-1920. Entree & Dessert at Jeff’s Catering. East-West Industrial Park, 15 Littlefield Way, Brewer, ME. A Year in Review, An unveiling of our Museum Village Plan for Orrington/Holden, An Ice Out Rafdfle, Silent auction ( We’re still taking donations for this; call us: (207) 205-4849), and Music. $30 single, $55 a couple; Members: $21 single, $38.50 a couple. Call: (207) 205-4849 or (207) 745-4426.